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| Try some of Alton Brown's 'road inspired' goodies Wed, 14 May 2008 01:04 CDT Today's Your Life food story is about Alton Brown's recollections and recipes collected during last year's "Feasting on Asphalt" series titled River Run. The trip runs from the mouth of the mighty Mississippi in Plaquemines Parish to its headwaters in Minnesota, and the cyclists (everyone rides BMW motorcycles) keep off interstates. |
| Feasting on asphalt Wed, 14 May 2008 01:04 CDT So much for overnight delivery. |
| Don't burn these two no-fail roux recipes Wed, 14 May 2008 01:04 CDT Good gumbo cooks always issue the warning, "don't burn the roux." |
| Seafood chowder the quick, easy way Wed, 14 May 2008 01:04 CDT I once heard the Glory Foods founder, the late Bill Williams, justify cooking with his company's Southern-inspired canned greens in a way that made me forever stop apologizing for shortcuts: "These won't be as good as the 'Sunday best' greens you remember your mother making, but I guarantee they'll be the best Tuesday night greens you ever rushed to prepare." |
| EATS: Dog & Burger combines the old and new Fri, 16 May 2008 06:30 CDT Dog & Burger is classic American food, cooked the old fashioned way - on a griddle and served wrapped in waxed paper. A half-dozen twirly bar stools let you watch Brad Artigues flip the burgers, fill the hot dog buns and dip the fries into hot oil. |
| Try making a roux in microwave, or baking in oven Wed, 21 May 2008 01:07 CDT Our reader named Angie may rue (ouch, the pun) the day that she requested a no-fail roux and gumbo recipe because she will have so many to choose from. |
| Mostly food, with interesting crumbs Wed, 21 May 2008 08:50 CDT Food and faith writer Jean Prescott, Page A-1 designer Sara Greer and business editor Lisa Monti would like to announce the "birth" of a new, interactive Sun Herald product, Smorgasbord - A Little Bit of Everything. |
| Eat wisely Wed, 21 May 2008 01:07 CDT We can boil it right down to its essence, the story of Jon Marc van Zutphen's current job as chef at Camp Coast Care: "It's a joy and a pleasure... people have helped me become who I am today by sharing of their time and talents, and this is my way of giving back." |
| Don't poke fun at tasty plant While on most dinner tables it might not be taking the place of green beans or mashed potatoes, there is a small but loyal group of people who enjoy eating poke. |
| Coop's Rib Crib Fri, 23 May 2008 07:05 CDT You get the distinct feeling of being at a Delta barbecue joint when you arrive at Coop's Rib Crib on Dedeaux Road. |
| Try a white roux, Sauce Veloute, or glazed carrots Wed, 28 May 2008 06:38 CDT Following up on the expansive May 14 discussion of roux - roasted flour and all the rest - we have a couple of submissions from Mary Ann Wells of Long Beach, one a simple white roux or bechamel, the other Sauce Veloute. |
| Make the mo$t of your groceries Wed, 28 May 2008 06:37 CDT We all need all the help we can get, particularly where shopping for/cooking/using up food is concerned, and rushing to our rescue has been - and we hope will continue to be - Wyneta Miller of North Biloxi. |
| Sip on Sex and the City's signature drinks To commemorate the long-awaited premiere, thousands of “Sex”-crazed fans will flock with their friends to theaters and then out for a night on the town to recount the clever one-liners and sip on some of the women's signature drinks. |
| EATS: Bourbon offers a shot of New Orleans flavor in Long Beach Fri, 30 May 2008 06:34 CDT Take a drive up Espy Avenue along the line between Long Beach and Pass Christian, and you'll happen upon a place with a sign out front that reads, "Bourbon." |
| Do we really need a $125 hamburger? Fri, 30 May 2008 01:08 CDT I paid $100 to fill my gas tank today. Actually, the pump stopped at $99.38, but I kept squeezing the handle, topping it off and eking the last 62-cents out of the pump just to see if our economy had actually reached a point where it takes a clean, crisp Benjamin Franklin to fill the tank in my vehicle. |
| COOKS' EXCHANGE: Pick from 3 custard recipes Wed, 04 Jun 2008 06:22 CDT Steve Leonard loves custard pies. |
| Try Robert St. John's 'BBQ Ribs' Wed, 04 Jun 2008 06:29 CDT We know this part of the country is teeming with barbecue joints, but Robert St. John does 'em good in the back yard in his latest cookbook from Hyperion, "New South Grilling." |
| Get your grill on: 'New South Grilling' simply explained Wed, 04 Jun 2008 06:26 CDT How many cookbooks do you need about grilling? Well, at least one more, if the one you add is filled with "fresh and exciting recipes from the third coast." |
| 'New South Grilling' author does a Q&A about the book Wed, 04 Jun 2008 01:05 CDT Robert St. John, South Mississippi restaurateur, chef, columnist and cookbook author, answers a few questions about his latest Hyperion release, "New South Grilling: Fresh and Exciting Recipes from the Third Coast." |
| COOK'S EXCHANGE: Fresh-squeezed lemon juice makes the pie Wed, 11 Jun 2008 06:30 CDT A lemon pie is simply not a lemon pie without fresh-squeezed lemon juice. |
| Gordon Ramsay's four kids keep him honest Wed, 11 Jun 2008 06:28 CDT Is it fair to judge a chef by his television show? |
| Mary M. Hodges: famous for her corn bread Who doesn't like good ol’ southern-style skillet- baked corn bread hot from the oven? That's right, everyone likes it! |
| More ways with rice and your slow cooker Wed, 18 Jun 2008 01:08 CDT We all know whole foods - those cooked from scratch - are less likely to cause digestive distress thanks to the absence of preservatives. |
| Rice is nice Wed, 18 Jun 2008 01:08 CDT 1 cup frozen green peas |
| Use up leftovers to make spaghetti frittata Wed, 18 Jun 2008 01:08 CDT Here's another money-saving recipe, but think of it as a great way to use leftover pasta. It's from "The Good Egg," by Marie Simmons (Houghton Mifflin, 2006). In Italy, leftover pasta is often used in a frittata, which also lends itself to other leftover vegetables, meats and cheeses. Use this recipe as a template to try other combinations, such as chicken, shrimp or ham instead of tuna. Or make a meatless version with coarsely grated cheese. |
| EATS: Come to Vega's; leave happy, full Fri, 20 Jun 2008 06:41 CDT schawkins@sunherald.com |
| Just a slice of Tuscany: Learning to cook Italian Seventeen women — and one man —recently returned from a weeklong cooking school nestled in the hills Italy’s most famous region, Tuscany. |
| Calling all retrieved Coast recipes Wed, 25 Jun 2008 01:05 CDT Margaret Miller, executive director of the Ocean Springs Chamber of Commerce, Main Street and the Tourism Bureau, and Fresh Market co-founder Diane Claughton have a cookbook project in the works, and they hope to entice any and all who love food and cooking to participate. |
| Sweet Tea Pie and other Martha Hall Foose goodies Wed, 25 Jun 2008 06:35 CDT Much as we love to blather about food, the only words necessary are those Martha Hall Foose uses to set the scene for recipes in "Screened Doors and Sweet Tea." Herewith, three recipes not included in today's Your Life food story, among them her famed Sweet Tea Pie. |
| Tastes of the South: Familiar, but with a zingy twist Wed, 25 Jun 2008 06:32 CDT Anything endorsed by John T. Edge - he's the director of Southern Foodways Alliance - is a must-see for us, Edge being the de facto leader of those dedicated to preserving Southern ways with food, cooking it and eating it. So it was on his recommendation we carried "Screened Porches and Sweet Tea" home to fiddle with over the weekend, this despite the fact that we found the cookbook title just a skosh, well, too much, too precious, too whoo-hoo-look-at-me. |
| Grille Mi Krazy brings spicy island fare to Biloxi Fri, 27 Jun 2008 01:08 CDT SUN HERALD |
| Shrimp season opens - where are the boats? Fri, 27 Jun 2008 01:08 CDT I was eating oatmeal in my breakfast room watching WLOX's morning show when the opening-day announcement was made. The television station cut to their on-location camera covering the waters of the Gulf of Mexico and there was one shrimp boat on the water. One boat. |
| Deliciously decadent desserts to try Sun, 29 Jun 2008 00:11 CDT Readers are always good sources for little things that can make a big difference in the kitchen. |
| COOKS EXCHANGE: Don't be afraid to make sushi Wed, 02 Jul 2008 06:35 CDT Ask my daughter what she wants for dinner, and I can guarantee the food of choice is sushi. |
| By Brennan: Big book features fine dishes Wed, 02 Jul 2008 06:30 CDT It's no secret how much we love cookbooks, and "Ralph Brennan's New Orleans Seafood Cookbook" is no exception. Just know this weighty - literally and figuratively - volume is not a whip-it-up-quickly manual. |
| This will be berry good for the Fourth Wed, 02 Jul 2008 01:07 CDT It wouldn't be the Fourth of July without the ubiquitous Flag Cake, courtesy Kraft Foods. Use whatever flavor and color gelatin you like. |
| Brennan's mayo and variations Wed, 02 Jul 2008 06:32 CDT This basic mayonnaise recipe can be the foundation for any number of sauces and dressings and, in fact, serves just such duty in the Lemon-Thyme Tartar Sauce featured on the Your Life pages of the Sun Herald. |
| EATS: More than just a coffee house Fri, 04 Jul 2008 06:35 CDT pfirmin@sunherald.com |
| On the trail of the perfect bacon Fri, 04 Jul 2008 01:08 CDT You can have Cooperstown and St. Andrews. Give me a real smokehouse in Tennessee. Tomorrow, I'll make the pilgrimage and get the grand tour. |
| Delicious for One: Techniques for solo scrumptiousness Wed, 09 Jul 2008 06:29 CDT Speaking as a majority of one most nights for supper, we admit it's frustrating at least 50 percent of the time - maybe more. |
| COOKS EXCHANGE: In search of mud pie, best meatloaf recipes Wed, 09 Jul 2008 06:29 CDT From Mississippi Mud Pie to the vegetable pasta at Neco's Market Place in Pass Christian, readers are looking for recipes. |
| Cooking so you have leftover you actually want to eat Wed, 09 Jul 2008 06:31 CDT Today's Your Life food adventure is about cooking for one (or two), but doing it easily and simply. To that end, we featured a few recipes from a couple of books, one of them "Going Solo in the Kitchen." |
| Eli's Eatery: 'A Taste of the South' Fri, 11 Jul 2008 01:07 CDT It was tough, but I managed to save a little room for dessert. The red velvet cake was just too tempting to pass up, and it tasted even better than it looked. |
| Cooking up friends: Churches, brought close by storm, exchanging recipes Fri, 11 Jul 2008 06:25 CDT Kathie Brewer has an effervescence about her that is contagious and an accent - the flat vowels characteristic of the Midwest - that places her almost directly in the center of Chicago. |
| Splendid food blogs, and a recipe we found on one of them Wed, 16 Jul 2008 10:07 CDT Of course, we'd like nothing better than for the Sun Herald to be the only place you ever go for free recipes, those not from a $39.95 cookbook, we mean. |
| Learn Jackie Collins' most intimate thoughts Wed, 16 Jul 2008 06:29 CDT Those who missed author Jackie Collins when her pink bus rolled into the Biloxi Grand Casino last week can still get a taste of her travels through the South. |
| Blog up to the table Wed, 16 Jul 2008 10:07 CDT People who love to cook look for recipes wherever their curiosity takes them. With budgets pinched till they squeal, the cheapest places to go for good ideas and new dishes are your closest library and/or the Internet. |
| COOKS EXCHANGE: What Mississippi mud makes Wed, 16 Jul 2008 06:29 CDT Bay St. Louis resident Jeanie Moran turns her Mississippi mud recipes into brownies or cake instead of a pie. |
| 'Perfect Peach Pie' recipe calls for Flaky Cream Cheese Crust Wed, 23 Jul 2008 06:23 CDT PERFECT PEACH PIE |
| St. John's meatloaf a comfort-food favorite Wed, 23 Jul 2008 10:23 CDT Kim Lucas anxiously awaits today's column; she has to have chef/cookbook author Robert St. John's meatloaf recipe. |
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